MaxSport ORGANIC PROTEIN PASTA is a pasta made from organically grown soy and quinoa. In 100g they contain 38g of protein and 19.4 g of fibre.
The pasta is gluten-free, so it is a great choice for celiacs, but also vegans and people on a reduction diet. They have a wide shape, which in Italy is called fettuccine. They will taste great with vegetables, ragout, cream or cheese. The package contains 200g of pasta.
Pasta made from organically grown soy and quinoa
In 100g they contain 38g of protein and 19.4 g of fibre
Suitable for athletes, vegans, celiacs and people on a reduction diet
Their wide shape in Italy is called fettuccine
Maxsport pasta is gluten-free
Great with vegetables, ragout, cream or cheese
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Energy value: 1399 kJ / 334 kcal
Fats: 7.5 g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 18,8 g
- of which sugars: 7g
Fibre: 19,4 g
Proteins: 38g
Salt: 0g
per 100g
Soybeans 95%, quinoa 5%.
Prepare pasta according to package directions.
Soybeans 95%, quinoa 5%.
Code: | SPTmax0055 |
Warranty: | 24 months |
Product Number: | 8588007030111 |