Jamiro´s Jerky - 5x Beef Original 50g

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Jamiro´s Jerky - 5x Beef Original 50g

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Jamiro's Jerky

Beef Original, 5×50 g

Jamiro's Jerky

Jamiro's Jerky is a small domestic company specializing in the production of dried meat. It is obtained from Czech or European breeding. For 100 g of Jamiro's Jerky, 310 g of raw meat was used.

Beef Original with traditional taste contains 62.2 g of protein per 100 g. It does not contain any chemicals or gluten. This is a quality meal that you can pack with you for short trips and longer hiking expeditions. Package contains 5 bags of Jamiro's Jerky 50 g each.

Key features of Jamiro's Jerky

Beef jerky Original

310 g of raw meat was used to produce 100 g

With traditional taste

Ideal for short trips and longer hiking expeditions

From the small home company Jamiro's Jerky

From Czech or European breeding

Contains 62.2 g of protein per 100 g

Contains no chemicals or gluten

As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.

Nutrition information

Energy value: 1250 kJ / 299 kcal

Fats: 1,67 g

- of which saturated fatty acids: 0.6g

Carbohydrates: 2,7 g

- of which sugars: 1.3 g

Proteins: 62,2 g

Salt: 6.4 g

per 100 g

Ingredients

Beef, worcestershire sauce (fermented soy, fermented wheat (gluten removed during fermentation), vinegar, fructose-glucose syrup, salt, tomato juice from concentrate, apple juice from concentrate, natural aroma), soy sauce (fermented soy, fermented wheat (gluten removed during fermentation), salt, natural aroma).

Preparation and dosing

The product is intended for immediate consumption.

Specifications

Nutritional values

Energy value 1,250.84 kJ (298.76 kcal)
Fat 2.7 g
Carbohydrates 5.5 g
Proteins 62.2 g

Composition

Main ingredients Beef

Weight

Total weight 250 g

Food preparation

Preparation method Finished foods
Code:  SPTjmr014