FOOD FORGE Lunar Cheese StrinX - spicy 25 g
3.39 €
Price Guarantee
FOOD FORGE Lunar Cheese StrinX - spicy 25 g
FOOD FORGE Lunar Cheese Strings StrinX
Spicy, 25 g
FOOD FORGE Lunar Cheese StrinX are freeze-dried. You can enjoy them for snacks, dinner and special occasions. There are 47 g of protein in 100 g, so athletes and fans of a healthy lifestyle will also appreciate them.
They taste spicy
FOOD FORGE Lunar Cheese StrinX are made from cow's milk and flavoured with a blend of salt, chilli, cumin, garlic and pepper. They are ideal as a delicacy with beer and wine, but you can also add them to salads. They come in a compact package so you can take them with you on trips, hikes and excursions.
Key features of FOOD FORGE Lunar Cheese StrinX - spicy
- Freeze-dried cheese strands
- They are made from cow's milk
- Tastes spicy thanks to a mixture of salt, chilli, cumin, garlic and pepper
- FOOD FORGE Lunar Cheese Strings StrinX are ideal as a treat for beer and wine, but can also be added to salads
What makes FOOD FORGE Lunar Cheese threads stand out?
- Freeze-dried: The cheese strands are freeze-dried, i.e. freeze-dried.
- Protein content: They contain 47 g of protein per 100 g, so they will also be appreciated by athletes and fans of a healthy lifestyle.
- Great taste: You can enjoy them just for a snack or use them as a treat for a more festive occasion.
Nutritional values per 100 g
Energy value
547 kcal / 2280 kJ
Fats
37 g, of which saturates 25 g
Carbohydrates
4,4 g, of which sugars 0,7 g
Proteins
47g
Salt
5.5gIngredients
Milk, salt, Flavouring mixture 5% (salt, peppers, chilli, E621, caraway, garlic, pepper, rapeseed oil), cheese culture, microbial rennet.
Storage
Store dry and protect from heat.
Whole description
Specifications
Weight
Total weight
25 g
Energy value per 100g
Calories per 100g
547 kcal (2,290.18 kJ)
Composition per 100g
Protein
47 g
Carbohydrates
4.6 g
Sugars
0.7 g
Fats
37 g
Saturated fatty acids
25 g
Salt
5.5 g
Drying
Drying method
Freeze
All parameters
| Code: | SPTfobr015 |
| Warranty: | 24 months |