Type
Type
Main course
Nutritional values
Energy value
510.79 kJ (122 kcal)
Fat
7.6 g
Saturated fatty acids per 100 g
2.2 g
Carbohydrates
7.9 g
Sugars per 100g
5.6 g
Fibre per 100 g
2 g
Proteins
7 g
Salt per 100g
0.6 g
Composition
Main ingredients
Pork
Product contains allergens
Milk and milk products
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
1 servings
Features
Gluten free
Package contents
Package contents
Main course
