AdventureMenu - Tandoori quinoa (vegan)

The first vegan meal from AdventureMenu is made ??from grain Quinoa, which is one of the oldest cereals in South America, which is rich in calcium and protein. It is also a valuable source of magnesium, iron, phosphorus and many other vitamins. Other raw materials used make this mixture of healthy and energy well-balanced meal. In conjunction with chickpeas, garam masala spices, nutritious sweet potatoes, brown sugar, Himalayan salt and olive oil you get a balanced diet full of vitamins, gluten-free and energy. In one 400 g pack is hidden until 2354 kJ. Treat yourself after a busy exercising your body the best food you can also quickly and easily prepare for any conditions.

Main advantages

• Food without chemicals
• Quality raw materials
• Preserved vitamins and minerals
• Durability: 3 years (at normal temperature)

The raw materials used

• Sweet potatoes: nutritious vegetable species (as a source of antioxidants, anti-inflammatory effects, regulating blood sugar levels, contain vitamin A, B, C, potassium, manganese and magnesium)
• Quinoa: gluten-free cereal (is high in protein, calcium, vegetable oil, all the essential amino acids that the body can not create itself, insoluble fiber, iron and magnesium)
• Himalayan salt: 84 contains natural ingredients and minerals which are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron
• Brown sugar: produced by crystallization from fresh sugar cane juice without the addition of additives
• Olive oil: it is one of the healthiest ingredients, which contains high levels of mono-unsaturated fatty acids and vitamin E
• Chickpeas: gluten-free legume (pea romaine with a slightly nutty flavor)