Type
Type
Main course
Nutritional values
Energy value
2,001.29 kJ (478 kcal)
Fat
23 g
Saturated fatty acids per 100 g
6.5 g
Carbohydrates
36 g
Sugars per 100g
0.9 g
Proteins
29 g
Salt per 100g
2.4 g
Composition
Main ingredients
Pork
Weight
Total weight
107 g
Food preparation
Preparation method
Dehydrated food
Heating method
Mix with hot water
Features
Number of Servings
1 servings
Package contents
Package contents
Main course
