ZWILLING PURE 20 cm Cooking Knife

A high-quality and versatile ZWILLING PURE 20cm knife will help you become a master of the kitchen, whether you're a professional or an enthusiastic hobby chef. The ZWILLING knife is made of special Solingen steel, using patented technologies that make it robust and almost maintenance-free. The ergonomic shape of the PURE knife ensures easier and safer work. It is ideal for slicing meat, fish, vegetables, and herbs.

Key Features of the ZWILLING PURE 20cm Cooking Knife

• The PURE cooking knife is robust and suitable for making a variety of dishes
• The sturdy and durable V-shaped blade makes it easy to cut demanding materials
• Special steel developed by ZWILLING J.A. Henckels
• Frost-hardened blade (FRIODUR technology)
• Precise single-piece casting (SIGMAFORGE technology)
• Ergonomic and balanced plastic handle for comfortable and safe work with the PURE knife
• We recommend washing the ZWILLING knife manually

ZWILLING PURE Design

The ZWILLING PURE series is minimalist and timeless, innovative and practical. The PURE slicing knife is designed for everyday use and meets the highest demands. The designer is Milanese architect and designer Matteo Thun who says: "It is based on pure, elementary design and light, elegant materials and shapes."

Use and Maintenance of ZWILLING Knives

For perfect results, use ZWILLING knives for a particular purpose - there is a range of different sizes, blade shapes, and cutting edges are available. When using the ZWILLING PURE slicing knife, cut on a wooden or plastic mat. Never use glass or granite boards that can dull the blade. We recommend hand washing and then immediately wiping dry with a cloth. Store the PURE knife away in a safe place (to avoid accidental injury) while protecting the blade from damage by other tools. If they are together in the same drawer, use a blade cover.

Length of blade:
200mm

Length of handle:
129mm

Weight:
0.209kg