The German company Steba brings professional cooking to your kitchen. The Sous-Vide method is used by a number of world-renowned chefs for the utmost satisfaction of their discerning guests.
Cooking takes place under precisely controlled low temperatures in a vacuum bag inside the water bath. With the gentle heat treatment, important nutrients will be retained to accentuate juicy flavour and intense aroma.
The device is made of high-quality materials and has a stainless steel body. You will definitely be pleased with the presence of its timer and easy cleaning option in the dishwasher.
