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Rated 21/02/2020, variant Nordic Ware Chiffon Bundt Pan, 10-Cup, Gold
Verified purchase
Beautiful design of the mould and the resulting cake
Perfectly conducts heat
Easy to tip
The bábovka should be baked at a significantly lower temperature (10-15 degrees), with proven recipes it takes a while to get used to: )
The dough runs out much faster around the center spike, it needs to be "picked up", otherwise the cake cracks
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