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Skor by som tento a podobne vyrobky klasifikoval ako vykonne mini teplovzdusne pece. Skor ide o pecenie ako fritovanie.
Pouzivam skoro denne. Pokial robis v tom hranolky a su v sacku bez oleja odporucam zamiesat s par lyzicami oleja, osolit a hodit do tejto fritezy. Ak robis obalovanu rybu, rezne, syr a podobne odporucam potriet olejom, v opacnom pripade spalis to.
Ano da sa uplne bez oleja ale to mas potom suche a nechutne, mozno aj spalene takze minimalne mnozstvo dat musis (1-2 lyzice), vrelo odporucam citat navod na pouzitie a k tym casom peceni by som pridal este navyse 3-5 minut.
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