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Prosím vás, proč u žádných ostřičů nožů neuvádíte úhel (případně úhly) na jaký se nůž brousí? Vím, že se používají tři - 15 ; 20 a 25 stupňů. Rád bych si vybral, ale nemám podle čeho se rozhodovat.
Customer,12. 10. 2018
25. “Brousek” je vhodný na rychle naostreni “levných” nožů. Dobre se s nim pracuje.
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