meat and animal products (88 % in fillets*, 40.6% of which is duck, 17% liver, 12.8% pork, 12% chicken), 1.7% mineral, oils and fats (0.5% linseed oil), by-products of vegetable origin (0.4% starch, 0,4 % inulin, 0,4 % fibre), 0.05 % sea buckthorn. *fillets typically make up 34.5% of the product.
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