meat and animal products (74 % in fillets*, 37.6% of which is chicken, 24,7 % pork liver, 7.7% pork), fish and fish by-products (14,5 % salmon fillets*), 2.2% mineral, oils and fats (1% linseed oil), by-products of vegetable origin (0.6% starch, 0,4 % inulin, 0,4 % fibre), 0,1 % sea buckthorn. *fillets typically make up 34.5% of the product.
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