Archive - Pans

Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
 

1485 Results
Tognana Pan 22cm EXTRA INDUCTION - Pan
Tognana Pan 22cm EXTRA INDUCTION
Discontinued
Tognana Deep Pan 28cm NATURAL TASTE - Pan
Tognana Deep Pan 28cm NATURAL TASTE
Discontinued
Tognana Wok 28cm NATURAL TASTE - Wok Pan
Tognana Wok 28cm NATURAL TASTE
Discontinued
Tognana Pan 30cm NATURAL TASTE - Pan
Tognana Pan 30cm NATURAL TASTE
Discontinued
Tognana Pan 28cm NATURAL TASTE - Pan
Tognana Pan 28cm NATURAL TASTE
Discontinued
Tognana Pan 24cm NATURAL TASTE - Pan
Tognana Pan 24cm NATURAL TASTE
Discontinued
Tognana Pan 22cm NATURAL TASTE - Pan
Tognana Pan 22cm NATURAL TASTE
Discontinued