Infant milk Nutrilon resembles breast milk in its composition and is therefore suitable for the proper development of your little angel. For older and active babies, toddler milk is a great choice, from 36 months, who need to be given rich milk for their healthy development. Nutrilon baby milk has a weight of 2000 g and the pack contains 2 pcs.
Essential parameters of Nutrilon 5 Advanced toddler milk 2×1 kg, 35+
- Supports proper child development
- Nutrilon baby milk falls into the toddler type
- Baby milk according to the Nutrilon Advanced range is perfect for babies from 36 months
- Nutrilonbaby milk charges weight 2000 g
- Number of pieces in the package: 2 pcs
Learn more about the composition of Nutrilon infant milk
Baby milk with cow's milkwill give your baby the right nutrition.
Ingredient
Lactose (from milk/milk), skimmed milk powder/skimmed milk, maltodextrin/maltodextrin, galactooligosaccharides (from milk/milk) 8,6 %, demineralised whey/whey (from milk/milk), whey protein concentrate/whey protein (from milk/milk), Vegetable/vegetable oils (rapeseed/beetroot, sunflower/sunflower, high oleic sunflower/high oleic sunflower, coconut), calcium phosphate, fructooligosaccharides 0,6 %, calcium carbonate, fish oil, citrate/potassium citrate, magnesium/magnesium hydrogen phosphate, citrate/sodium citrate, potassium chloride, L-ascorbic acid, emulsifier (soya lecithin/lecithin), choline chloride/choline chloride, ferrous sulfate, inositol/inositol, magnesium/magnesium chloride, Sodium L-ascorbate, zinc sulphate/zinc sulphate, antioxidant (ascorbyl palmitate), D-Pantothenate/Calcium Pantothenate, DL-α-tocopheryl acetate, milky aroma/milky flavour, nicotinamide/nicotinamide, riboflavin/riboflavin, retinyl palmitate, cholecalciferol, pyridoxine/pyridoxine hydrochloride, thiamine/tiamine hydrochloride, potassium iodide, pteroylmonoglutamic acid/pteroylmonoglutamic acid (folic acid), phytomenadion/phytomenadion, D-biotin/D-biotin, cyanocobalamin/cyanocobalamin. The composition refers to the dried state of the food. Composition refers to the dried state of the food.