Nutrilon 2 - Ingredients
Lactose (from milk/milk), Vegetable/vegetable oils (high oleic sunflower / high oleic sunflower, coconut, canola/rapeseed, sunflower/sunflower), skimmed milk powder/ skimmed milk, demineralised whey/whey (from milk/milk), galactooligosaccharides (from milk/milk) 8,6 %, whey protein concentrate/whey protein (from milk/milk), fructooligosaccharides 0,6 %, calcium phosphate, fish oil, dairy protein/dairy protein, potassium chloride, citrate/potassium citrate, magnesium/magnesium hydrogen phosphate, choline chloride/choline chloride, oil of Mortierella alpina, citrate/sodium citrate, calcium carbonate, emulsifier (soy lecithin/lecithin), sodium chloride, L-ascorbic acid, Sodium L-ascorbate, inositol/inositol, L-tryptophan/L-tryptophan, magnesium/magnesium chloride, ferrous sulfate, zinc sulphate/zinc sulphate, L-Carnitine/L-Carnitine, DL-α-tocopheryl acetate, antioxidant (ascorbyl palmitate), D-Pantothenate/Calcium Pantothenate, nicotinamide/nicotinamide, copper/copper sulphate, thiamine/tiamine hydrochloride, retinyl palmitate, riboflavin/riboflavin, pyridoxine/pyridoxine hydrochloride, pteroylmonoglutamic acid/pteroylmonoglutamic acid (folic acid), potassium iodide, manganese/manganese sulphate, sodium selenite, phytomenadion/phytomenadion, cholecalciferol, D-biotin/D-biotin, cyanocobalamin/cyanocobalamin. The composition refers to the dried state of the food.