Radka's gluten-free cookbook - festivities

Radka Vrzalová is a magician – conjures up from gluten-free ingredients what you wouldn't even dare to dream of on your diet, because you didn't believe it was possible until now. But it's true, you can cook and bake basically anything, nothing is a hindrance:

• traditional cakes and desserts as you know them from your childhood

• beautifully decorated cakes for children for their birthday

• classic Czech cuisine

• dishes from foreign cuisines from Italian to Asian

• sweet and savoury snacks just for taste or as a treat

The extraordinary contribution of the author lies in the fact that the recipes are completely original – Her training as a food technologist and her constant desire and willingness to experiment led her to develop totally new recipes, precisely tailored to each dish. So it's not just about replacing gluten flour with gluten-free flour or collecting recipes where flour is not needed, but about unique processes.

With gluten-free, possibly lactose-free, dairy-free and even egg-free ingredients, you will achieve the same result as if you had no health restrictions. Good taste!