Infant and young child diet

Questions about a child's nutrition are among the most common questions that paediatricians and nurses answer in surgeries and clinics. Publications of MUDr. Martina Gregory and Ing. arch. Dana Zákostelecka's book brings you not only a lot of practical advice, but also a list of rules for the preparation of a healthy rational children's diet, basic information about the different types of food and, of course, a soup recipe book, vegetable, Meat and vegetable and fruit snacks and porridges for infants, and especially for toddlers. This excellent, clear and easy-to-understand guide will advise all mothers on what and when to feed their baby from birth to three years.

Book Details:
Author: Martin Gregora
Year of publication: 2006
ISBN: 80-247-1514-7
Number of pages: 180