Fish: Czech fish on your plate

Fish is far from boring. And it is certainly not just for Christmas. This modern cookbook takes you from choosing fresh fish to cleaning, filleting or curing, right through to recipes bursting with ideas, flavour and flair. It proves that you can cook with beautiful, honest fish sourced right here, and that there is no need to fear them in the kitchen. The recipes follow the seasons – from springtime zander with wild garlic to a catfish burger, ceviche, and a comforting winter stew. Some dishes are designed to impress, others are pure comfort food, but everything is written so that even a complete kitchen novice can dive straight in.