Chefs of death

What secrets did Kohn's Mill reveal, and what brought the German "tourist" Huse to Bohemia? Where did a medieval superstition about the blood of unborn children lead a gang of criminals? And what motives drove the killers Hojer, Kulík, or Čurka to commit their horrific deeds? The author investigates perhaps the most terrifying form of crime – cases linked to cannibalism. Drawing on archives, police files, and the memories of those directly involved, he brings to the pages of this book stories in which the perpetrators crossed the line of the ultimate taboo.