Pickwick Morning 70 g

Do you think that a hot cup a tea is perfect for those long winter evenings? Then you will certainly be enchanted by Pickwick tea. The first mention of black tea comes from China towards the end of the 16th century. Production begins with the harvesting of Chinese or Assam tea leaves. As a next step, the leaves are allowed to wilt to get rid of excess water. The leaves are then rolled. The resulting taste, aroma and colour of the tea depend on the oxidation, which is one of the final treatments. Oxidation is stopped by rapid heating, e.g. pan frying, steaming or baking. It is in classic tea bags. Pickwick tea comes in a 70 g pack.