Mizon Hyaluronic Acid Sherbet skin peeling with milk protein and 40% of the finest grains of baking soda gently removes dead skin cells and softens and smoothes the skin. The exfoliating effects of baking soda are supported by microcrystalline cellulose. Hyaluronic acid hydrates the skin and locks in moisture, preventing dehydration. Milk proteins help increase local immunity and unify skin tone. Menthol has an anti-inflammatory effect, regulates sebum production and soothes the skin. Treat your skin to rejuvenation and hydration with the Mizon Hyaluronic Acid Sherbet peeling.
Main composition:
Hyaluronic acid creates an invisible barrier on the skin, which prevents the evaporation of moisture, improves skin structure, supports the regeneration of skin cells, cares for fine wrinkles, makes the skin smooth and soft.
Sodium bicarbonate (baking soda) - a powerful antiseptic, helps to soften and cleanse the skin. It is actively used in mechanical peeling due to its significant exfoliating ability, it alleviates irritation. The presence of neutral pH and chemical properties ensure versatility of use - soda is suitable for any skin type. It also helps in the fight against pigmentation.
Microcrystalline cellulose is a natural ingredient that contributes to the deep but at the same time gentle cleaning of the pores of impurities and keratinized particles and also absorbs excess sebum and leaves the skin clean and dull. It does not irritate or damage the skin during use.
Menthol - obtained from mint essential oil. It is an effective antiseptic and anti-inflammatory agent. Soothes the skin and relieves irritation, normalizes the secretion of the sebaceous glands.
Milk proteins - strengthen, increase local immunity, balance tone
Use:
Open a disposable pyramid, apply to damp skin, massage, paying special attention to the T-zone and problem areas. If you still have it left, use it on the neck and décolleté. Wash with warm water. It is recommended to use once to twice a week.
Code: | KSPL724 |
Product Number: | 8809541198847 |