Kendamil Continuation Milk 2 DHA+ (800g)

Preparation:
Wash your hands and sterilize all utensils and the bottle before preparing the milk. Boil fresh water and let it cool for about 10 minutes. Pour the required amount of water into the bottle (according to the table on the packaging), add the powder (according to the table on the packaging). Cap the bottle and shake well. Cool to a suitable temperature.
Ingredients:
Whole milk (190 g of liquid milk per 100 g of powder), lactose (from milk), demineralised whey protein powder (enriched with alpha lactalbumin from milk), vegetable oils (sunflower, coconut, rapeseed), galacto-oligosaccharides (2.9% from milk), skimmed milk powder, calcium citrate, potassium chloride, sodium citrate, magnesium chloride, potassium hydroxide, docosahexaenoic acid (oil from the microalgae Schizochytrium sp. T18), sodium ascorbate, inositol, arachidonic acid (oil of Mortierella alpina), taurine, choline bitartrate, l-thyrosine, nucleotides (Cytidine-5'-monophosphate, Uridine-5'-monophosphate sodium salt, Adenosine-5'-monophosphate, sodium salt of Inosine -5'-monophosphate, guanosine-5'-monophosphate sodium salt), ferric pyrophosphate, l-phenylalanine, l-carnitine, zinc sulphate, vitamin E, niacin, calcium d-pantothenate (acid. D-panthothene calcium salt), copper sulphate, thiamine (B1), riboflavin (B2), vitamin A, vitamin B6, manganese sulphate, folic acid, potassium iodide, sodium selenite, vitamin K, vitamin D, biotin, vitamin B12.
ALLERGENS: milk.

Nutritional values (per 100 ml):
Energy value: 2099 kJ / 499 kcal
Fats: 24,7 g
- saturated fatty acids: 9,3 g
Carbohydrates: 58 g
- of which sugars: 56 g
Fibre: 2,9 g
Proteins: 10,3 g