HiPP BIO Oat muesli with fruit and yoghurt, 6×160 g
HiPP BIO Oat muesli with fruit and yoghurt, 6×160 g
HiPP BIO Oat muesli with fruit and yoghurt
HiPP BIO Oat Muesli with fruit and yoghurt serves as a tasty breakfast. Tastes good cold and warmed. It contains no added sugars, colourings, preservatives or flavourings. In the composition you will find yoghurt with calcium and vitamin B1, which is important for carbohydrate metabolism and the functioning of the nervous system. The food is organic quality.
From the 8th month
Suitable from
6× 160 g
Package size
Grain-Fruit
Type of side dish
Key features of HiPP BIO Oat Muesli with fruit and yoghurt
- HiPP BIO Oat muesli with fruit and yoghurt serves as a tasty breakfast
- Tastes good cold and warmed
- Contains no added sugars, colourings, preservatives or flavourings
- In the composition you will find yoghurt with calcium
- Vitamin B1 is important for carbohydrate metabolism and nervous system function
- In organic quality
Nutritional values per 100 g
Energy value
312 kJ / 74 kcal
Fats
1.5 g, of which saturates 0.7 g
Carbohydrates
12,9 g, of which sugars 5,1 g
Proteins
1,7g
Salt
< 0,05gIngredients
YOGURT* 30%, apple* 25%, water, pears* 10%, rice starch*, Oat flakes* 5%, maracuja* 1, 8 %, corn starch*, lemon juice*, antioxidant: L-ascorbic acid, vitamin B1.
Contains gluten.
* from organic farming
Preparation
Heat the open glass or portion in a water bath or microwave. Stir with a plastic spoon (do not use a metal one) to avoid damaging the glass. Check the temperature. Store the unheated portion in a sealed jar in the refrigerator and consume within 24 hours. Do not serve the warmed portion again. Contact with saliva may cause the slurry to thin.
Storage conditions
Store dry at room temperature.
Specifications
Packaging
XXL pack
Composition
Recommended age
Individual components
Baby Food Type
| Code: | BABY24611 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
HiPP Czech s.r.o., Pekařská 628/14, 155 00 Praha 5, [email protected], [email protected] 
|