Name: Abuamo Oolong Tea Loose Roasted 50 g
Brand: Abuamo
SKU: FOODaaa0012
Price: 10.01 EUR
Availability: InStock
Rating: 5 (0 reviews)

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Abuamo Oolong Tea Loose Roasted 50 g

Taste Abuamo Oolong Roasted tea, the best of black and green tea

Are you hesitating whether to drink black or green tea? Try semi-fermented Roasted Oolong tea, also sometimes called " semi-green". The leaves of this oolong have undergone partial oxidation and are roasted in a pan - this makes it contain less caffeine than black tea, but more than green tea. It calms the mind, helps you concentrate and induces a feeling of pleasant energy. Come and taste!

Abuamo Oolong Tea Loose Roasted Tea 50 g

Key features of Abuamo Oolong Roasted loose tea

Loose Oolong Roasted tea is characterized by a fresh, delicate taste with pronounced floral tones and a long sweet finish.
Helps with concentration and can induce pleasant feelings and relaxation
Contains substances high in antioxidants
Loose teas guarantee a richer flavour and better processing quality than bagged teas
Can be watered up to three times, so you can prepare more infusions from one batch
It has a medium caffeine content, helps you concentrate, calms your thoughts and creates a feeling of pleasant energy.
As a source of fluoride, it helps to protect teeth from bacteria and therefore from plaque and tooth decay
The tea packaging has a special layer that eases storage
Package contains 50 g of tea

Semi-fermented tea with unique properties

Oolong has its roots in China's Fujian province, where it has been cultivated for centuries. Unlike green or black tea, Oolong undergoes only partial oxidation, which gives it a unique taste and aroma. Loose Oolong Roasted is fresh, has a delicate taste with pronounced floral notes and a long sweet finish . It is rich in antioxidants, that help protect cells from damage and slow down the aging process.

Oxidation of tea adds colour and flavour

Tea oxidation is the process by which tea leaves are exposed to air, leading to chemical reactions that change the taste, colour and aroma of the tea. It is due to oxidation that we distinguish different types of tea - white, green, oolong and black. Black teas have the highest oxidation rate, white teas the lowest. Oolong is thus somewhere halfway between black and green tea, combining the best of both of its tea counterparts.

Preparation and storage of tea

Pour 2 teaspoons per 250 ml of water at 90 °C and infuse for about 5 minutes. You can pour the tea 3 more times after drinking (or as long as you still like it). Cook it rather in the morning for breakfast or after an afternoon meal. Sip it during the day at peak workload or when you need to concentrate. Due to the caffeine content, we do not recommend drinking the tea in the evening so that you do not have trouble falling asleep.

How to store Abuamo loose tea?

Keep loose tea in the packaging in which you received it. These are coated with a special ALU layer that preserves the aroma inside the bag and blocks ambient light. The packaging is also resealable. If you do want to repackage it, store it in an airtight container where it is dark and cool - perhaps in the pantry.

Quality teas direct from China and Japan to your table

Abuamo is a purely Czech company that withand focuses on pure single-species loose teas, but also blends with herbs grown mainly in Czech fields. The founder of Abuama is Oldřich Sokol, who with his team oversees the selection and packaging of the best teas directly from renowned locations such as China and Japan. His love for tea is rooted deep in his childhood thanks to his grandfather who used to bring quality teas from abroad. Now he is trying to give you a piece of himself in the form of a cup of fragrant tea. Feel free to taste a touch of tradition and quality, a touch of Abuam!