Crispy and all dog welcome delicacy from pure cartilage is very rich in proteins. Therefore, pork ear is widely used as a "snack" between main courses and as a reward in the educational program. As well as a supplement or a substitute for the medications used for joint problems. The cartilage of the ear contains substances that are necessary for the proper development of cartilage, ligament and joints.
Proteins: 65.5%, ash: 2.07%, humidity: 4.41%, fats: 28%
| Code: | KRMrk1055 |
| Product Number: | 8594057400941 |