Sugar, cocoa butter, cocoa mass, lactose, vegetable fats (coconut, palm and shea in varying proportions), whole milk powder, hazelnut kernels (hazelnut kernels, sugar) 6%, anhydrous milk fat, almond nuggets (almond kernels, sugar) 2%, hazelnut kernels 2 %, skimmed milk powder, almond kernels, glucose syrup, crackling sugar (sugar, glucose syrup, cocoa butter, carbon dioxide) 0,7 %, invert sugar, pieces of wafer (wheat flour, rice flour, sugar, loosening agent: sodium carbonates, salt, natural vanilla flavouring) 0,4 %, emulsifier: soya lecithin, reduced fat cocoa powder, stabiliser: sorbitol, milk foam (sugar, wheat starch, milk protein) 0,3 %, barley malt extract, aroma, natural aroma, preservative: Sorbic acid
Milk chocolate contains at least 30% cocoa and at least 20% milk.
Dark chocolate contains at least
44% cocoa.
White chocolate contains at least 30% cocoa.
May contain eggs, other nuts.