Archive - Kitchen Knives
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Kitchen Knives
When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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WÜSTHOF Poultry shears
Discontinued
Kitchen Scissors for butchering, strong scissors for skinning, slicing and carving chickens, turkeys, ducks or geese. Ergonomically shaped handles ensure a secure grip.
