GRILL FANATICS Wood chips BBQ Pecan 500 g

If you like a strong and intense aroma in your smoked goodies, use Grill Fanatics pecan chips. The chip adds a delicious flavour to your food. In order to extend the smoking time, it is a good idea to soak the Grill Fanatics chip in water for 10 to 30 minutes and then let it drain properly. However, it is also possible to use wood chips without prior soaking. Smoked pecan wood chips are suitable for fish and lamb alongside all other meats, cheeses and vegetables due to their similar but milder smoky flavor. Before placing food on the grill, make sure that smoke is coming out of the lit chips. Do not place the food to be grilled directly on the wood chips. Always close the cover of your grill to allow the smoke to permeate the food. For gas grills, the wood chips can be placed in an aluminium bowl or smoker.