GRILL FANATICS Wood chips BBQ Peach 500 g

Peach BBQ chips are made from peach wood. If you want to add a sweet and slightly bacony flavour to meat, fish or vegetable dishes, use these Peach BBQ chips. To extend the smoking time, it is recommended to soak the Grill Fanatics wood chips in water for 10-30 minutes and then let them drain properly. You can use it even without prior soaking. Before placing food on the grill, make sure that smoke is coming out of the lit chips. Do not place grilled food directly on the chips. Always keep the grill cover closed to allow the smoke to permeate the food. With gas grills, you can also place the wood chips in an aluminium bowl or smoker.