BORNIAK Wood chips for smokehouses 10 l Hickory

Wood chips for Borniak smokehouses Hickory is suitable for smoking poultry, pork, game, fish and vegetables in Borniak smokehouses. Hickory chips give dishes a dark brown colour, full rich flavour and an intense smoky aroma with a hint of exoticism. The package contains 10 litres of wood chips. To get an unusual taste of meat, it is possible to mix a mixture of several types of chips.

Use:
For longer smoking times, it is recommended to soak the wood chips in water for 10 to 30 minutes and allow them to drain. In a charcoal grill, wood chips are sprinkled on hot charcoal or briquettes. In a gas grill, the wood chips are poured into an aluminium bowl. To get an unusual taste of meat, it is possible to mix a mixture of several types of chips.