HENDI, Chef's Knife, Red, 240mm

The Hendi chef's knife is a versatile tool suitable for professional operations and multi-purpose use. The 24cm steel blade easily handles slicing various ingredients, especially raw meat. This is matched by the red handle, which provides colour-coding in accordance with HACCP standards. An ergonomically shaped plastic handle features a non-slip finish for a secure grip. Dishwasher-safe design makes maintenance easy.

Colour-coding and safe handling

The ergonomic shape of the handle with a non-slip surface ensures a firm and secure grip even during extended use. The key element is the colour-coding according to HACCP standards, where the red colour clearly designates the knife for use with raw meat. This colour-coding system helps prevent cross-contamination of food in professional environments. The partial-tang construction means the steel part does not run the entire length of the handle.