The cooking zone offers 9 diferent settings and the residual heat indicator will tell you the temperature and when the "H" symbol appears it shows that the hot field is turned off.
GUZZANTI GZ 8403
165.90 €
GUZZANTI GZ 8403
Fast and economical cooking
The affordable Guzzanti GZ 8403 induction hob has four cooking zones for quicker cooking. The plate is impressive with its elegant black design, which fits nicely into any kitchen.
The Guzzanti Induction Plate is made of high-quality, durable black glass and its main advantage is the slider, which makes it convenient to set one of nine power levels by sliding your finger across the scale.
Lots of great features
9
power levels
The induction plate has several safety features to ensure protection during cooking. There is, for example, an auto-off function or a child lock that locks the control panel and prevents children accidentally turning it on.
2000W
Max. performance
4
cooking zones
The Guzzanti hob is equipped with 4 cooking zones measuring 180mm. There is also an timer that works as an egg timer to set the cooking time on a particular cooking field.
- Elegant design
- Touch control
- Residual heat indicator
- Auto-off feature
- Child safety lock
- Timer 1 - 99 minutes
- Left rear zone 1,500W
- Left front zone 2,000W
- Right rear zone 2,000W
- Right front zone 1,500W
Whole description
Specifications
Power outlet type
Country
Czechia, Slovakia, Hungary, Germany, Russia, Austria, Croatia, France, Poland, Romania, Slovenia
Design
Design
Classic
Wiring and installation
Connection
Electrician
Hob type
Hob type
Induction
Cooktop features
Number of hotplates
4
Functions and features
Automatic shutdown, Timer, Child safety lock, Touch control, Residual heat indicator
Cooktop dimensions
Height
6.2 cm
Width
59 cm
Depth
52 cm
Colour
Colour
Black
Cooktop design
Frame
Without frame
Appearance
Black glass
Design
Built-in
Surface
Glass
Cooktop connection
Connection
230 V
All parameters
| Code: | GUZVD015 |
| Warranty: | 24 months |
| Product Number: | GZ 8403 |
| Links: | Producer's Website: |