Geladrink Forte Hyal 420g PURE Unflavoured
Geladrink Forte Hyal 420g PURE Unflavoured
GELADRINK Forte Hyal Pure
420g
Deep Joint Nutrition
Deep joint nutrition with clinically tested collagen peptides 3000 DA. From collagen types I, II, and III. With sodium hyaluronan at a daily dose of 100mg. In a Pure form - free from flavourings, colourings, sugar, and sweeteners. Cartilage is 70% water bound in a proteoglycan gel held within a network of collagen fibres. Therefore, it is important to stay hydrated. For optimal joint cartilage hydration, drink 0.03L of pure water per kg of body weight. Throughout the year, you can alternate between different products from the Geladrink® range according to the current condition and needs of your joints.
Indications
- Recommended as a joint nutrition supplement with a deep-acting effect
- The effects can be observed within 30 to 90 days, depending on the severity of joint wear
- The minimum duration of use is 60 days (2 packs)
- The optimal duration of use is 90 days (3 packs)
- It is advisable to repeat the three-month course 3× a year
- Continuous use is possible
- Information about the composition of the GELADRINK® Forte joint nutrition can be found below
- Can be combined with any food supplement from the Geladrink® range
Active Ingredients
- Collagen protein, which contributes to the maintenance of healthy bones. Collagen is a fibrous protein that forms the bodies of all animals, representing 30% of all body proteins and making up 70% of the dry weight of joint cartilage. It is vital for the structure and integrity of our bodies, is not found in the plant kingdom at all, and is a natural component of the musculoskeletal system, bones, cartilage, and joints. It determines the mechanical properties of cartilage, particularly its strength and elasticity.
- Gelita® collagen peptides 3000Da are enzymatically cleaved fragments of collagen with proven biological activity. They nourish connective tissue cells, provide building materials and bio-information, stimulate the proliferation of connective tissue cells, and young cells then increase collagen production.
- Glucosamine sulphate is a substance natural to the body. It is a component of macromolecules that form the amorphous part of the intercellular matrix of cartilage and contains organically bound sulphur.
- Chondroitin sulphate is a substance natural to the body. It is a natural component of the elastic intercellular matrix of cartilage and connective tissues, found in cartilage, bones, the cornea, skin, and arterial walls. It contains organically bound sulphur.
- Hyaluronic acid (sodium hyaluronate) is a substance natural to the body, found in large quantities in synovial fluid (joint lubricant) and the skin, where it binds water. It can hold approximately a thousand times its weight in water and influences the properties of joint fluid and the hydration of connective tissues—joint cartilage, skin, etc. Orally administered high-molecular-weight hyaluronic acid is well absorbed and has excellent lubricating properties. In contrast, low-molecular-weight fragments of hyaluronic acid have lost their viscosity due to cleavage and do not have the necessary lubricating and other effects in the joints.
- MSM contains organically bound sulphur, which is present in the cross-links of collagen. These disulphide bridges are responsible for the strength and stability of collagen molecules.
- Boswellia Serrata is an extract from the resin of the tree's bark. Boswellia serrata has been used in Ayurvedic science for over 5,000 years and contributes to the health of bones and joints.
- Vitamin C contributes to normal collagen formation for healthy bones and cartilage and contributes to the protection of cells from oxidative stress – an antioxidant.
- Vitamin E + Selenium contribute to the protection of cells from oxidative stress – antioxidants.
- Manganese and copper contribute to maintaining the health of connective tissues and contribute to the protection of cells from oxidative stress – antioxidants.
Nutritional Values and Ingredients
NRV - Nutrient Reference Value for daily intake in adults
* = NRV has not been established
| Nutrient | Content per daily dose of 14g | NRV |
|---|---|---|
| Hydrolysed collagen types I, II, III (collagen peptides CII TYPOS® 3000 Da) | 8,000mg | * |
| Of which 4-Hydroxyproline | 912mg | * |
| Glucosamine sulphate 2KCl | 1,500mg | * |
| Chondroitin sulphate | 800mg | * |
| Methylsulfonylmethane | 600mg | * |
| Sodium hyaluronate HMW (high molecular weight) | 100mg | * |
| Boswellia serrata | 100µg | * |
| Vitamin C | 120mg | 125% |
| Vitamin E | 50mg | 417% |
| Selenium | 50µg | 91% |
| Manganese | 2mg | 100% |
| Copper | 1,000µg | 100% |
Hydrolysed collagen protein (57%), maltodextrin, glucosamine sulphate 2KCl, chondroitin sulphate, methylsulfonylmethane, thickener: pectin, sodium hyaluronate HMW (high molecular weight), vitamin E (DL-α-tocopheryl acetate), vitamin C (L-ascorbic acid), manganese bisglycinate, copper bisglycinate, L-selenomethionine, Boswellia serrata extract.
Recommended Dosage
Adults and children from 12 years of age:
14g – 1 scoop 1× daily. Do not exceed the recommended daily dose. Use the enclosed scoop to measure the powder into a dry glass, add cold water (250ml), stir, and drink once dissolved. Use for 2 to 3 months. It is advisable to repeat the course 3× a year; do not interrupt a course once started. Continuous use is possible.
Warning
GELADRINK® FORTE Hyal food supplement with sugar and sweetener. Not a substitute for a varied diet. A healthy and balanced diet and a healthy lifestyle are essential. Not intended for children under 12 years of age, pregnant or breastfeeding women. Keep out of reach of children! Gluten-free. No known adverse effects.
Storage
Store in a dry place at a temperature of 5–25°C.
Specifications
Features
Storage temperature
Joint Nutrition
Contained substances
Effect
Usage
Form
Packaging
Accessory type
| Code: | SPTgela009SK |
| Warranty: | 24 months |
| Manufacturer information |
ORLING s.r.o., Na Bělisku 1352, 562 01 Ústí nad Orlicí, ČESKÁ REPUBLIKA, +420 465 523 414, [email protected] 
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