Geladrink Forte Hyal 420g Pineapple

37.89 €

Geladrink Forte Hyal 420g Pineapple

GELADRINK Forte Hyal, Pineapple Flavour

420g

GELADRINK Forte Hyal 420g, Pineapple Flavour

Deep Joint Nutrition

Deep joint nutrition with clinically tested 3000 Da collagen peptides. From type I, II, and III collagen. With sodium hyaluronan in a daily dose of 100mg. Cartilage is 70% water bound in a proteoglycan gel held in a network of collagen fibres. Therefore, it is important to stay hydrated. It's optimal to drink 0.03L of pure water per kg of body weight to hydrate joint cartilage. Throughout the year, you can alternate between different products from the Geladrink® range according to the current condition and needs of your joints.

GELADRINK Forte Hyal 420g, Pineapple Flavour

Indications

  • We recommend it as a joint nutrition supplement with a deep-acting effect
  • The effect can be observed within 30 to 90 days, depending on the severity of joint wear
  • The minimum period of use is 60 days (2 packs)
  • The optimal period of use is 90 days (3 packs)
  • It is advisable to repeat the three-month course 3× a year
  • Continuous use is possible
  • Information on the ingredients of the GELADRINK® Forte joint nutrition supplement can be found below
  • Can be combined with any food supplement from the Geladrink® range

Active Ingredients

  • Collagen protein contributes to the maintenance of normal bones. Collagen is a fibrous protein that makes up the bodies of all animals, accounting for 30% of all body proteins and 70% of the dry weight of joint cartilage. It is of great importance for the structure and integrity of our bodies, is not found in the plant kingdom at all, and is a natural part of the musculoskeletal system, bones, cartilage, and joints. It determines the mechanical properties of cartilage, especially its strength and elasticity.
  • Gelita® collagen peptides 3000Da are enzymatically cleaved fragments of collagen that have proven biological activity. They nourish connective tissue cells, provide building material and bio-information, stimulate the proliferation of connective tissue cells, and the young cells then increase collagen production.
  • Glucosamine sulphate is a substance that is natural to the body and is part of the macromolecules that form the amorphous component of the intercellular matter of cartilage; it contains organically bound sulphur.
  • Chondroitin sulphate is a substance natural to the body; it is a natural component of the flexible intercellular matter of cartilage and connective tissues. It is found in cartilage, bones, the cornea, skin, and arterial walls, and contains organically bound sulphur.
  • Hyaluronic acid (sodium hyaluronan) is a substance natural to the body, found in large quantities in synovial fluid (joint lubricant) and skin. It binds water to itself, holding approximately one thousand times its own weight in water and influencing the properties of joint fluid and the hydration of connective tissues—joint cartilage, skin, etc. Orally administered high-molecular-weight hyaluronic acid is well absorbed and has excellent lubricating properties. In contrast, low-molecular-weight fragments of hyaluronic acid have lost their viscosity due to cleavage and do not have the necessary lubricating and other effects in the joints.
  • MSM contains organically bound sulphur, which is present in the cross-links of collagen; these disulphide bridges are responsible for the strength and stability of collagen molecules.
  • Boswellia serrata extract from the resin of the tree's bark. Boswellia serrata has been used in Ayurvedic science for over 5,000 years and contributes to the health of bones and joints.
  • Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage, and contributes to the protection of cells from oxidative stress – an antioxidant.
  • Vitamin E + Selenium contribute to the protection of cells from oxidative stress – antioxidants.
  •  Manganese and copper contribute to the maintenance of normal connective tissues and contribute to the protection of cells from oxidative stress - antioxidants.

Nutritional Values and Ingredients

NRV - Nutrient Reference Value for daily intake in adults
* = NRV has not been established

Nutritional Component Content per daily dose of 14gNRV
Hydrolysed collagen types I, II, III (collagen peptides CII TYPOS® 3000 Da)8,000mg*
Of which 4-Hydroxyproline912mg *
Glucosamine sulphate 2KCl1,500mg*
Chondroitin sulphate800mg*
Methylsulfonylmethane600mg*
Sodium hyaluronan HMW (high molecular weight)100mg*
Boswellia serrata100 µg*
Vitamin C120mg125%
Vitamin E50mg417%
Selenium50 µg91%
Manganese2mg100%
Copper1,000µg100%

Hydrolysed collagen protein (57%), fructose (1.9g per DD), glucosamine sulphate 2KCl, chondroitin sulphate, methylsulfonylmethane, acid: citric acid, thickener: pectin, flavouring, sodium hyaluronan HMW (high molecular weight), vitamin E (DL-α-tocopheryl acetate), vitamin C (L-ascorbic acid), colour: beta-carotene, manganese bisglycinate, copper bisglycinate, L-seleno-methionine, Boswellia serrata extract, sweetener: sucralose.

Recommended Dosage

Adults and children from 12 years of age:
14g - 1 scoop 1× daily. Do not exceed the recommended daily dose. Use the enclosed scoop to measure into a dry glass, add cold water (250ml), stir, and drink after it dissolves. Use for 2 to 3 months. It is advisable to repeat the course 3x a year; do not interrupt a course once started. Continuous use is possible.

Warning

GELADRINK® FORTE Hyal food supplement with sugar and sweetener. Not a substitute for a varied diet. A healthy and balanced diet and a healthy lifestyle are essential. Not intended for children under 12 years of age, pregnant or breastfeeding women. Keep out of reach of children! Gluten-free. No negative effects are known.

Storage

Store in a dry place at a temperature of 5–25°C.

Specifications

Features

Features Lactose free, Gluten free

Storage temperature

Storage temperature from 5 °C
Storage temperature to 25 °C

Joint Nutrition

Type of joint supplement Collagen, Chondroitin, Glucosamine
Type of collagen Beef
Collagen type I., II., III.
Flavour Flavoured

Contained substances

Contained substances Chondroitin sulfate, Glucosamine sulfate, Hydrolyzed collagen (peptides)
Supplement contents Multi-component

Effect

Effect For bones and joints, Rheumatoid arthritis treatment
For body part joints, Muscles, Tendons

Usage

For whom For adults

Form

Form Bulk powder

Packaging

Total weight 420 g
Case Container
Number of daily doses per package 30

Accessory type

Accessory type Joint Nutrition
Code:  SPTgela008SK
Warranty: 24 months
Manufacturer information

ORLING s.r.o., Na Bělisku 1352, 562 01 Ústí nad Orlicí, ČESKÁ REPUBLIKA, +420 465 523 414, [email protected]

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