Archive - Gastro Knives & Sharpeners

Kitchen Knife - for bread (21cm serrated blade)

Kitchen Knife - universal, broad and relatively hard, straight edge

Kitchen Knife - universal, wide, hard blade

Kitchen Knife Santoku, 17cm, ceramic blade from artificial diamond, long resistance against usage, light

Knife boning, 15cm, ceramic blade from artificial diamond, long resistance against usage, light

Kitchen Knife - For vegetables, a zirconium oxide ceramic blade pressed into a mould under high pressure, high wear resistance, lightweight, practical