FORGED Katai Chef's Knife, length: 355mm, width: 50mm

Forged Katai chef's knife is a versatile tool for everyday kitchen tasks. Its stainless steel blade easily slices through meat, vegetables and herbs, with the plain edge ensuring clean and precise cuts. The wooden handle provides a comfortable and secure grip. Its design and materials make it ideal for a wide range of culinary tasks, from prep work to final portioning.

Full-tang construction

The knife features a full-tang construction, meaning the steel blade runs in one continuous piece through the entire length of the handle. This provides a strong connection between the blade and handle, ensuring excellent balance. This design increases durability and stability during cutting, allowing for precise and safe handling even when prepping tougher ingredients. The handle tightly wraps around the steel core to form a seamless single unit.

Not dishwasher safe.