Fine Gusto turkey 100g

Turkey jerky is just one of Fine Gusto Nature's many locally sourced Czech products. Traditional, hand-made practices have been combined with modern technology in the production of these nutritionally valuable delicacies made from dried meat with no added preservatives and dyes. Only the best lean Czech meat cuts are selected for drying. The company obtains meat from small regional breeders from around the Czech village of Pardubice. The meat is gently cut to slices about 4mm thick and are then dried for a few hours before being cut into smaller pieces by hand. This creates a delicacy full of energy with a delicious meaty taste. The ideal snack for all real carnivores.

Key Features of Fine Gusto Jerky

• Healthy, tasty and nutritious snack for turkey lovers
• Heat-treated, long-lasting meat product
• Only lean turkey meat with very little salt
• Hand made from turkey meat of Czech origin
• All the nutrients of raw meat are preserved
• A great source of energy thanks to its high protein content
• Does not contain gluten, glutamates, preservatives or dyes
• Practically packed, it will not go bad and doesn't need to be refrigerated
• Healthy food supplement, ready for consumption

Health Food For Carnivores

Dried meat jerky is used by athletes and high performing individuals as a healthy way to boost energy reliably and quickly throughout the day. When dried, only the moisture is removed from the meat so the necessary proteins and nutrients remain preserved intact. As Fine Gusto only use lean meats in their products, they are an ideal food supplement for providing the body with its necessary nutrients. They contain more than 60% protein, very little fat and no carbohydrates. Due to the high protein content and the negligible amount of salt, jerky is a quick, healthy and nutritious snack for anyone who enjoys meat. Healthy food doesn't always have to be vegetables!

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Why Choose Turkey?

Dried meat, also known as jerky, is produced by Fine Gusto using top-quality beef from smaller Czech regional breeders. Only the best turkey breast is dried for the product. The turkeys are chosen because of their high-quality diet so that it's taste isn't negatively affected by its breeding. No steroids and other hormonal agents are used in raising this livestock. Thin slices of meat are gently salted so that the salt is always less than 2% of the product, then the meat is dried for several hours. Turkey has been chosen because it has a great nutritional value which is maintained after drying, and it still tastes so good that it does not need to be improved.

Composition:
Dried turkey meat (320g of raw meat per 100g of product)
Salt

Nutritional data per 100g:
Energy - 1419kJ/354.9kcal
Fats - 3.1g
Of which saturates - 1g
Carbohydrates - 0g
Of which sugars - 0g
Protein - 76.8g
Salt - 4.8g

List of included allergens:
No allergens

Consumer warnings:
After opening, use in up to 24 hours.
Store at a temperature of 5°C to 30°C.
The package contains an oxygen absorber (not for consumption).