Loose mixture for preparation of traditional langos. Complete recipe, just add water.
Loose mixture for preparation of traditional langos. Complete recipe, just add water.
Just add water. Package content + 330 ml water = finished dough. Package contains: 500 g mixture for langos and 7 g active dry baker's yeast. Add: 330 ml lukewarm water Preparation: 1. Pour the contents of the sachet into a bowl, add the yeast and add 330 ml lukewarm water. We will make a smooth dough. Dust the surface with flour, cover with a cloth and let it rise for 45-60 minutes in a warm place. 2. Divide the leavened dough on a floured roll into 10–12 pieces and roll it into thin cakes. Just before frying the pancakes manually by the circumference pull out evenly to the sides to the size of the pan (diameter 23 cm). Fry in a higher layer of oil from both sides until golden. 3. Spread fried salted langos with garlic, ketchup or sour cream to taste. Sprinkle with grated cheese.
wheat flour, active dried baker's yeast 1,3% (dried baker's yeast 99%, emulsifier (sorbitan monostearate)), table salt, skimmed milk powder
Allergens: cereals containing gluten and dairy products, milk and dairy products (including lactose)
MAY CONTAIN: eggs and egg products
Energy value: 875 kJ / 209 kcal
Fats: 0.9 g
- of which saturated fatty acids: 0,1 g
Carbohydrates: 43.8 g
- of which sugars: 0,4 g
Fiber: 2.4 g
Protein: 6.8 g
Salt: 0.1 g
Store in a dry place.
Origin: Slovakia
Manufacturer: OETKER, Ltd.
Ľadová 14
811 05 Bratislava
| Code: | FOOD207 |
| Product Number: | 8595072603669 |
| Links: | Producer's Website: |