Slow cooking is currently a new trend in food preparation. Slowly cooking the food gets new, more pronounced tastes, although they are only prepared with a small amount of spices, salt and no fat. This is the ideal choice for those who want to lose weight and not eat too much. The biggest advantage of cooking in an electric slow pot is saving time and low power consumption.
The CrockPot CSC024X Multipurpose Pot offers five preset programs for quick and easy preparation of tasty dishes. You can choose between slow cooking, steam cooking, roasting and baking. On the control panel, just select the desired program, set the temperature, time, and the cooking takes care of itself.
The pot is equipped with a removable 5.6 litre container made of cast aluminium with a non-stick surface and a glass lid. The inner container can be stored in the refrigerator or dishwasher safely. Also included is a rice measuring cup and a stainless steel baking attachment.
You can use this program before cooking to sear the meat or poultry quickly. This feature is especially useful if you plan to bake meat with the slow pot function. The multipurpose pot has five temperatures for rapid searing.
Slow cooking works by slowing heat and maintaining a constant temperature. You can achieve the best results if you do not put on the glass lid until half of the cooking time is past.
You can roast meat, poultry, potatoes or root vegetables in the CrockPot multipurpose pot. Due to the non-stick surface of the container, nothing is burned.
With the baking feature, you can bake almost anything in your multipurpose pot. With this machine, you can prepare delicious baked dishes, including fish, sides or desserts.
Without the slightest problems in the pot, you can prepare perfectly fluffy rice or cook vegetables or fish. Steam cooking is a fast and, above all, healthy preparation of food.
Code: | CROPH001 |
Warranty: | 24 months |
Product Number: | CSC024X |
Links: | Producer's Website: |