Coffee Club Brazil Jacu bird, 227g, bean

Taste one of the best and rarest Brazilian coffee types, grown in harmony with nature. The seeds on Camocim plantation are distributed by Jacu bird pickers who choose only the very best seeds they then pass on through their digestive tract. This process improves the natural quality of coffee beans and results in an exclusive quality coffee. The coffee has a full, sweet taste with shades of citrus fruit blended with delicate date and fig overtones accompanied by light hazelnut aroma.     

Key features

• Unique natural process whereby the coffee beans pass through the Jacu birds’ digestive tract resulting in a premium quality coffee
• Coffee has a full body and a sweet taste with shades of citrus fruit, dates and fresh figs accompanied by light hazelnut aroma
• A delicate and balanced flavor for any time of the day
• Harvested for generations in the Camocim region of Brazil

Other specifics

• Region: Brazil, Pedra Azul Espírito Santo
• Processing: Polopromyata
• Farmer: Henrique Sloper De Araujo
• Altitude: 1.350 m.n.m
• Botanical species: Iapar 59