Carnilove canned duck, which is an ideal source of protein. It has a high content of unsaturated fatty acids (PUFAs), which reduce blood cholesterol. It is an excellent source of niacin (vitamin B 3). Niacin plays an important role in metabolic processes in the body and at the same time lowers blood cholesterol. Duck also contains vitamins A and C and minerals, especially iron, calcium and selenium. Pheasant is a very good source of vitamin B12, phosphorus and selenium. The combination of duck and pheasant meat creates a balanced and rich diet with the necessary supply of necessary amino acids.
Duck and pheasant 67%, blueberries 2%, cranberries 2%, raspberries 2%
Vitamin D3 (E671) 200 IU, Zinc (E6) 15 mg, Manganese (E5) 3 mg, Iodine (E2) 0.75 mg
Crude protein 10,8%, Fat content 6,9%, Moisture 75,0%, Crude ash 2,5%, Crude fiber 0,4%
Meat and animal products (41% duck 41%, 26 % pheasant), blueberries (2%), cranberries (2%), raspberries (2 %), minerals (1%), salmon oil (0,1 %).
Analytical components: Gross protein 10.8%, fat content 6,9 %, coarse ash 2.5%, rough fibre: 0,4%, 75% humidity.
Additives per kg:
Vitamin D3 (3a671) 250 m. j., vitamin E (3a700) 150 mg, biotin (3a880) 0,5 mg, copper (3b406) 4 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1 000 mg.
m. j. =international unit
Code: | KRMrk1083 |
Warranty: | 24 months |
Product Number: | 8595602529230 |
Links: | Producer's Website: |