Berndorf Sandrik Spice Infuser

Are you going to cook a sirloin or a homemade beef broth? In addition to meat, you can also prepare the right spice to prepare the food, that is, whole pepper, new spice and bay leaf. But if you just go into the broth or sauce, then it's a nice tip to find all the spice balls. Often, you will not see a few pieces, and the diner is unconsciously croaking. How to prevent this problem? Try the Berndorf Sandrik spice strainer! Spice simply put the strainers and leave the sieve to leaven in the broth or sauce. It's not going to happen that a pepper ball will be stuck in a sauce. The sieve is stainless and has a diameter of 9 cm. 

Key features of the Berndorf Sandrik spice strainer

• Berndorf Sandrik spice strainer
• made of stainless steel
• the diameter of the sieve is 9 cm
• suitable for preparing sauces or soups