Potato dough Bask makes it easy to prepare potato dumplings. Just mix the contents of the sachet with water and make a dough, let it rest for a few minutes. The potato dough can then be cooked whole or divided into smaller pieces, possibly filled with smoked meat and served as a side dish.
Mix the contents of the sachet (400 g) with 0.4 liters of cold water. You can also add one fresh egg to the dough. Mix well and prepare the dough, allowing it to rest for 3 minutes.
wheat flour, dried potato flakes 23% (potatoes 99%, dye curcumin, antioxidant E 304, emulsifier E 471, stabilizer E 450, preservative sulfur dioxide), food salt, dye curcumin.
ALLERGENY: cereals containing gluten and products thereof, sulfur dioxide and sulphites
MAY CONTAIN: lupine and lupine products, eggs and egg products, milk and egg products (including lactose), celery and egg products.
Energy value: 660 Kj / 157 Kcal
Fat: 0.8 g
- of which saturated fatty acids: 0,1 g
Carbohydrates: 31.3 g
- of which sugars: 0 g
Protein: 4,8 g
Salt: 1 g
Store in a dry and dark place.
Origin: Czech Republic
Manufacturer: VITANA as
Mělnická 133,
277 32 Byšice
| Code: | FOOD208 |
| Product Number: | 8593837226696 |