Archive - Asian Cuisine

Pan 28 cm, wok with lid, ceramic, abrasion-resistant and overcooking, ergonomic handle, suitable for all kinds of stoves, green

28 cm, wok with lid, ceramic, abrasion-resistant and overcooking, ergonomic handle, suitable for all kinds of stoves, black

Kitchen Knife the wide blade suitable for preparing meat, fish and vegetables, length 17 cm, stainless steel, soft-grip handle, dishwasher safe

Thermo-Spot Temperature Indicator, non-stick Titanium Force surface, possibility to use metal kitchen utensils, pan suitable for all heat sources except induction

pancake, Thermo-Spot temperature indicator, non-stick coating, scratch-resistant, ergonomic handle, pan suitable for all heat sources, including induction

- inner surface: non-stick and with titanium admixtures, outer surface: non-stick, material: aluminium, heating sources: induction, gas, glass-ceramic and electricity,...

- inner surface: non-stick and with titanium admixtures, outer surface: non-stick, material: aluminium, heating sources: induction, gas, glass-ceramic and electricity,...

- inner surface: non-stick and with titanium admixtures, outer surface: non-stick, material: aluminium, heating sources: induction, gas, glass-ceramic and electricity,...

Wok Pan 28cm, ceramic surface

Rice Cooker - power: 700 W, volume: 3 l, temperature maintaining and automatic shutdown

- 28cm, ceramic coating, Thermo-Spot, for all types of heat sources (including induction)

Kitchen Knife - steel, blade length 17cm, santoku Knife, plastic handle

Wok Pan induction day for all types of cookers - electric, gas, ceramic and induction, dishwasher safe

- Thermo-Spot, Strong Induction Bottom with Stainless Steel Disc, ergonomic handle, heating source: gas, electricity, ceramic, induction.